I had to take a picture of the end result. I could have eaten it straight from the bowl, but I didn't. That's what you need to remember. I didn't.
So, you roll the dough into balls, and then roll the balls in the leftover lemon sugar (you added some to the dough recipe) and then you bake them. What you end up with is a sugar cookie, with a little lemon to it. You could make it even more lemony using extract, but what fun would that be? Let's be green already people.I did find the recipe, I did, I did! It's on the Oh, Fransson blog, one I enjoy reading. Now it's your turn.
Clearly there is some kind of lemon virus in the air - go check out Mackville Road for some more lemony goodness.