Theresa - Thanks for recommending using a Teflon wok while making your Creme Brulee. I represent DuPont and it's always a pleasure to see people recommending our products in their recipes. If you are interested in some other recipes or great cookbooks to look at, drop me an email and I would be glad to help you out! Thanks. Cheers, Ross
I guess he didn't read the part where I said the little dark pieces (from the pan) could be mistaken for vanilla bean. Ouch.
But cheers to you Ross, and to DuPont, because I use the hell out of that pan, dark bits and all.